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My Guide to Pre-Game the Open Championship
I’ve been at Oxford Greens for a few months now, and my phone's algorithm has officially realized I work at a golf course. My feed is entirely flooded with pictures of massive sand dunes, heavy rain gear, and people arguing about "links golf." Why? Because the historic Open Championship is coming up next week at Royal Birkdale, and the pros are already across the pond right now playing the Scottish Open to warm up. As a certified golf noob, I did a deep dive into why this ent
2 min read


High Tides and Fairway Drives
Surfboards, fried clams, and...fairways?
3 min read


US Open Week Specials
The US Open is here, and so are the flavors of New York! Join us from June 18 to June 21 to experience Chef Alex Gomez's Championship Week specials menu, including the Piano Man Parmigano and more. See what’s cooking at Oxford Greens this week!
1 min read


US Open: "The Longest Day in Golf" is Worth the Grind
The core promise of the USGA is simple: if you are good enough, you can play.
3 min read


A Plant Lover’s Guide to Perfect Fairways
How do they keep this giant outdoor living room so green?
2 min read


PGA Championship: I'm Trading Naugatuck's Forest for Newtown Square's Fairways, and Cheesesteaks
When the chance came up to head to the PGA Championship, I didn't just say yes, I started packing my most photogenic golf polos immediately.
3 min read


Diary of a Spring Round
I arrive at Oxford Greens wearing a pastel outfit that says "springtime princess" and a swing that says "hasn't touched a club since October."
3 min read

BECOME AN OG!
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